Tourism & Hospitality | Tuesday 16 August, 2016 12:34 pm |

The Ritz-Carlton, Riyadh welcomed Chef Peter Li as the new Chef De Cuisine at the hotel, enhancing the hotel’s fine dining offering. He joined the hotel’s culinary team, bringing his global experience working in fine dining restaurants and hotels in China, Cyprus, Maldives, India, Saudi Arabia, Egypt, United Arab Emirates and United Kingdom.

Chef Li has over 20 years of culinary experience working in five-star hotels and resorts. Over the course of his career, he has led the culinary team at the 2008 Summer Olympics held in Beijing, China serving Jacques Rogge, the eighth president of the International Olympic Committee, and members of the British and Saudi Arabia’s royal families.